APPETIZERS
- SHRIMP COCKTAIL $13.95
- CALAMARI SALAD $13.95
- ITALIAN ANTIPASTO $21.95
- CLAMS ON THE HALF SHELL $10.95
- CLAMS OREGENATO $10.95
- MOZZARELLA IN CARROZZA $10.95
- ARTICHOKE HEARTS FRANCESE $10.95
- STUFFED MUSHROOMS $10.95
- Stuffed with sausage, onions & red peppers
- FRIED CALAMARI $13.95
- Hot or mild sauce
- BLACK MUSSELS MARINARA $13.95
- HOT ANTIPASTO $23.95
- Clams, Shrimp, Mussels oreganato, stuffed mushrooms & stuffed eggplant
SOUP
- MINESTRONE $5.50
- ESCAROLE $5.50
- FARFALLE W/ CHICKEN BROTH $5.00
- PASTA & FAGIOLI $6.50
- ESCAROLE & BEAN $7.50
SALADS
- MIXED SALAD $6.95
- CAESAR SALAD $8.95
- FRESH MOZZARELLA $13.95
- with tomatoes, roasted peppers
Blue Cheese Dressing add 75¢
VEGETABLES
- SAUTEED BROCCOLI $8.50
- Garlic, sun dried tomatoes, roasted peppers and a touch of marinara sauce
- SAUTEED ESCAROLE $8.50
- Garlic, sun dried tomatoes, roasted peppers and a touch of marinara sauce
- SAUTEED SPINACH $8.50
- Garlic and brown butter
- SAUTEED BROCCOLI RABE $9.50
- Garlic, sun dried tomatoes, roasted peppers and a touch of marinara sauce (Seasonal)
PASTA
- RIGATONI FILETTO DI POMODORO $16.95
- Fresh basil, onions, prosciutto and Italian plum tomatoes
- PENNE PUTTANESCA $16.95
- Anchovies, capers, black olives and Italian plum tomatoes
- CAPELLINI MARINARA $15.95
- Angel hair pasta with Italian plum tomatoes, fresh basil and garlic
- LINGUINI WITH FRESH LITTLE NECK CLAMS $20.95
- Red or white sauce
- LINGUINI CARBONARA $19.95
- Pancetta bacon, onions in a light cream sauce
- RAVIOLI $17.95
- Cheese filled in a fresh marinara basil sauce
- FETTUCCINI ALFREDO $18.95
- Butter, cream & parmesan cheese
- FETTUCCINI MIGLIORI $20.95
- mushrooms, sun dried tomatoes, peas, cream and a touch of brown sauce
- FETTUCCINI BOLOGNESE $18.95
- Meat Sauce
- FUSILLI CALABRESE $18.95
- Fresh broccoli, sun dried tomatoes, garlic and oil, finished with a touch of broth
- TORTELLINI RACHELLE $20.95
- Asparagus, peas and sun dried tomatoes in a light cream gorgonzola sauce
- PENNE VODKA $18.95
- Fresh basil, onions, garlic, Italian tomatoes, vodka finished with cream
ENTREES
- VEAL SALTINBOCCA $23.95
- Medallions of veal topped with prosciutto, spinach, and cheese in a brandy sauce
- VEAL FRANCESE $21.95
- Medallions of veal dipped in egg and sauteed in butter, lemon, white wine sauce
- VEAL PICCATA $21.95
- Medallions of veal sauteed with capers, white wine, lemon, butter and a touch of brown sauce
- VEAL MARSALA $21.95
- Medallions of veal sauteed with mushrooms and marsala wine sauce
- VEAL PARMIGIANA $20.95
- Fried cutlet topped with marinara and mozzarella cheese
- EGGPLANT THREE CHEESES $18.95
- Dipped in egg topped with marinara, fresh basil and three cheeses
- CHICKEN ZINGARA $19.95
- Sauteed chicken breast with vinegar peppers, mushrooms, artichoke hearts and prosciutto
- CHICKEN GRILLE $19.95
- Grilled chicken breast with roasted peppers, pine nuts, capers, garlic and blended with a white wine butter sauce
- CHICKEN FRANCESE $19.95
- Chicken breast dipped in egg and sauteed in butter, lemon, white wine sauce
- CHICKEN PARMIGIANA $18.95
- Fried cutlet topped with marinara and mozzarella cheese
Mezza Pasta with marinara sauce is available with above entrees for an additional charge of $3.95
SEAFOOD
WE CARRY ONLY THE FRESHEST FISH AVAILABLE
- SHRIMP FRANCESE $23.95
- Egg battered, sauteed with lemon, white wine, butter sauce served over linguini
- SHRIMP SCAMPI $23.95
- Sauteed with garlic an dlemon butter, white wine sauce served over linguini
- SHRIMP DIAVOLO $23.95
- Spicy marinara sauce with little neck clams served over linguini
- GRILLED SALMON $26.95
- Served over mixed greens with garlic lemon sauce
- SALMON OREGANO OVER SPINACH 29.95
- with garlic lemon sauce
- CALAMARI MARINARA $21.95
- Sauteed squid, Italian plum tomatoes, fresh basil and garlic served over linguini
- FLOUNDER FILET $22.95
- In a white wine, lemon butter sauce topped with sliced almonds and sun dried tomatoes
- FLOUNDER FRANCESE $22.95
- Dipped in egg and sauteed in butter, lemon, white wine sauce
- RED SNAPPER AMALFI $29.95
- Sauteed with black olives, roasted red peppers, capers, garlic with a touch of marinara sauce
CHILDREN’S MENU
- PENNE MARINARA $9.95
- Italian plum tomatoes, fresh basil and garlic
- VEAL PARMIGIANA $13.95
- Fried cutlet topped with marinara and mozzarella cheese
- RAVIOLI $11.95
- Cheese filled in fresh marinara sauce
- CHICKEN PARMIGIANA $12.95
- Fried cutlet topped with marinara and mozzarella cheese
DESSERTS
- CHEESECAKE $7.00
- TIRAMISÚ $7.00
- CANNOLI $7.00
- TARTUFO $7.00
- LEMON SORBET $7.00
- LAVA CAKE $7.95
- … with Ice Cream $9.95
BEVERAGES
- MINERAL WATER $4.00
- SODAS $3.00
- TEA $2.00 .. DECAF $2.10
- COFFEE $2.00 .. DECAF $2.10
- ESPRESSO $3.50
- CAPPUCCINO $4.95
