APPETIZERS
- SHRIMP COCKTAIL $11.95
- CALAMARI SALAD $12.95
- ITALIAN ANTIPASTO $20.95
- CLAMS ON THE HALF SHELL $9.95
- CLAMS OREGENATO $9.95
- MOZZARELLA IN CARROZZA $9.95
- ARTICHOKE HEARTS FRANCESE $9.95
- STUFFED MUSHROOMS 9.95
- Stuffed with sausage, onions & red peppers
- FRIED CALAMARI 12.95
- Hot or mild sauce
- HOT ANTIPASTO 22.95
- Clams, Shrimp, Mussels oreganato, stuffed mushrooms & stuffed eggplant
SOUP
- MINESTRONE $4.95
- ESCAROLE $5.50
- FARFALLE EN BRODO $4.50
- PASTA & FAGIOLI $6.50
- ESCAROLE & BEAN $7.50
SALADS
- MIXED SALAD $5.50
- CAESAR SALAD $7.95
- CAPRESE SALAD $10.95
- Fresh mozzarella, Italian plum tomatoes, oil, garlic and herbs
Blue Cheese Dressing add 75¢
VEGETABLES
- SAUTEED BROCCOLI 8.5
- Garlic, sun dried tomatoes, roasted peppers and a touch of marinara sauce
- SAUTEED ESCAROLE 8.5
- Garlic, sun dried tomatoes, roasted peppers and a touch of marinara sauce
- SAUTEED SPINACH $8.50
- Garlic and brown butter
- SAUTEED BROCCOLI RABE $9.50
- Garlic, sun dried tomatoes, roasted peppers and a touch of marinara sauce (Seasonal)
PASTA
- RIGATONI FILETTO DI POMODORO 15.95
- Fresh basil, onions, prosciutto and Italian plum tomatoes
- PENNE PUTTANESCA 15.95
- Anchovies, capers, black olives and Italian plum tomatoes
- CAPELLINI MARINARA 14.95
- Angel hair pasta with Italian plum tomatoes, fresh basil and garlic
- LINGUINI WITH FRESH LITTLE NECK CLAMS 19.95
- Red or white sauce
- LINGUINI CARBONARA 18.95
- Pancetta bacon, onions in a light cream sauce
- RAVIOLI 16.95
- Cheese filled in a fresh marinara basil sauce
- FETTUCCINI ALFREDO $17.95
- Butter, cream & parmesan cheese
- FETTUCCINI MIGLIORI $19.95
- mushrooms, sun dried tomatoes, peas, cream and a touch of brown sauce
- FETTUCCINI BOLOGNESE $16.95
- Meat Sauce
- FUSILLI CALABRESE $17.95
- Fresh broccoli, sun dried tomatoes, garlic and oil, finished with a touch of broth
- TORTELLINI RACHELLE $19.95
- Asparagus, peas and sun dried tomatoes in a light cream gorgonzola sauce
- PENNE VODKA $18.95
- Fresh basil, onions, garlic, Italian tomatoes, vodka finished with cream
ENTREES
- VEAL SALTINBOCCA 22.95
- Medallions of veal topped with prosciutto, spinach, and cheese in a brandy sauce
- VEAL FRANCESE 20.95
- Medallions of veal dipped in egg and sauteed in butter, lemon, white wine sauce
- VEAL PICCATA 20.95
- Medallions of veal sauteed with capers, white wine, lemon, butter and a touch of brown sauce
- VEAL MARSALA 20.95
- Medallions of veal sauteed with mushrooms and marsala wine sauce
- VEAL PARMIGIANA 19.95
- Fried cutlet topped with marinara and mozzarella cheese
- EGGPLANT THREE CHEESES $17.95
- Dipped in egg topped with marinara, fresh basil and three cheeses
- CHICKEN ZINGARA $18.95
- Sauteed chicken breast with vinegar peppers, mushrooms, artichoke hearts and prosciutto
- CHICKEN GRILLE $18.95
- Grilled chicken breast with roasted peppers, pine nuts, capers, garlic and blended with a white wine butter sauce
- CHICKEN FRANCESE $18.95
- Chicken breast dipped in egg and sauteed in butter, lemon, white wine sauce
- CHICKEN PARMIGIANA $17.95
- Fried cutlet topped with marinara and mozzarella cheese
Mezza Pasta with marinara sauce is available with above entrees for an additional charge of $3.95
SEAFOOD
WE CARRY ONLY THE FRESHEST FISH AVAILABLE
- SHRIMP FRANCESE 22.95
- Egg battered, sauteed with lemon, white wine, butter sauce served over linguini
- SHRIMP SCAMPI 22.95
- Sauteed with garlic an dlemon butter, white wine sauce served over linguini
- SHRIMP DIAVOLO 22.95
- Spicy marinara sauce with little neck clams served over linguini
- GRILLED SALMON 25.95
- Served over mixed greens with garlic lemon sauce
- SALMON OREGANO OVER SPINACH 28.95
- CALAMARI MARINARA $20.95
- Sauteed squid, Italian plum tomatoes, fresh basil and garlic served over linguini
- FLOUNDER FILET $21.95
- In a white wine, lemon butter sauce topped with sliced almonds and sun dried tomatoes
- FLOUNDER FRANCESE $21.95
- Dipped in egg and sauteed in butter, lemon, white wine sauce
- RED SNAPPER AMALFI $28.95
- Sauteed with black olives, roasted red peppers, capers, garlic with a touch of marinara sauce
CHILDREN’S MENU
- PENNE MARINARA 8.95
- Italian plum tomatoes, fresh basil and garlic
- VEAL PARMIGIANA 11.95
- Fried cutlet topped with marinara and mozzarella cheese
- RAVIOLI $9.95
- Cheese filled in fresh marinara sauce
- CHICKEN PARMIGIANA $10.95
- Fried cutlet topped with marinara and mozzarella cheese
DESSERTS
- CHEESECAKE 7
- TIRAMISÚ 7
- CANNOLI 7
- TARTUFO 7
- LEMON SORBET 7
BEVERAGES
- MINERAL WATER 4
- TEA or COFFEE $1.70 .. DECAF $1.80
- SODAS 3
- ESPRESSO 3.5
- CAPPUCCINO 4.95
