Appetizers
Roasted Red Pepper– Stuffed with fresh mozzarella, soppressata & prosciutto, drizzled with a balsamic reduction $14.95
Clams Casino– onions, garlic, red & green pepper, topped with breadcrumbs & bacon $13.95
Entrees
Crabmeat and Shrimp Risotto– with white wine and a touch of Marinara $34.95
Filet Mignon– topped with prosciutto, fresh Mozzarella, and mushroom brandy sauce, served with roasted potatoes $35.95
Lobster Ravioli– topped w/ shrimp, wild mushrooms, diced tomatoes, and vodka sauce $28.95
Mala Femmina– shrimp, lobster tail, scallops, mussels, and clams, with marinara and a touch of white wine, served over Linguine $34.95
Pan-Seared Pork Rib Eye– served over sautéed Broccoli Rabe with olive oil and garlic, served with roasted potatoes $27.95
Pasta Pesto– Sautéed chicken w/ pesto sauce, a touch of cream, served with fresh pasta $25.95
Pasta Rustica– Sausage & diced eggplant served with fresh Cortecce pasta & Marinara $25.95
Pork Osso Buco– Cross-cut pork shank served over risotto w/ a light red sauce $31.95
Rigatoni Gusto– sautéed Broccoli Rabe, sweet sausage, onions, roasted red pepper, sundried tomatoes, and garlic in a brandy broth, served over Rigatoni $23.95
Scallops Santiago– pan-seared sea scallops with asparagus, pine nuts, fresh tomatoes, sage, tarragon, and white wine, served over spinach Fettuccini $33.95
Shrimp St. Moritz– sautéed shrimp, fresh tomatoes, wild mushrooms, and herbs in a brandy cream sauce, served over penne pasta $29.95
Stuffed Flounder– crabmeat and shrimp stuffing, drizzled with a white wine lemon sauce, served with roasted potatoes $29.95
Veal Osso Buco Ravioli– w/ fresh tomatoes, dried porcini mushrooms, and a brandy-cream sauce$25.95
Veal Sorrentino– veal cutlets topped with eggplant, sausage, and provolone cheese, light Marinara, served with roasted potatoes $28.95
-The above entrees come with a house salad-
