Dinner Specials

Appetizers:

an oven baked red pepper, stuffed with fresh mozzarella, soppressata (Italian salami) & prosciutto, drizzled with a balsamic reduction

$15.95

baked clams on the half shell stuffed with onions, garlic, red & green pepper, and topped with breadcrumbs & bacon

$15.95

Entrees:

all entrees include a side garden salad

a delightful mix of diced chicken, sautéed mushrooms, potatoes, sweet sausage, onions and sweet or hot vinegar peppers

$26.95

our delicious risotto dish includes chunks of jumbo lump crab, shrimp, white wine and a touch of Marinara

$37.95

topped w/ sautéed shrimp, wild mushrooms, diced tomatoes and our creamy vodka sauce

$30.95

lobster tail, shrimp, scallops, mussels, and clams, with marinara and a touch of white wine, served over Linguine

$39.95

Pan-seared and finished with Broccoli Rabe sautéed in olive oil and garlic, served with roasted potatoes

$30.95

Diced eggplant, sausage, Marinara and fresh Cortecce pasta

$26.95

Cross-cut pork shank served over risotto w/ a light red sauce

$35.95

sautéed Broccoli Rabe, sweet sausage, sundried tomatoes, roasted red pepper, pine nuts, onions and garlic in a brandy broth, with Rigatoni

$26.95

Served over sautéed Brussels sprouts, olive oil and lemon

$33.95

topped with with shrimp, sun-dried-tomatoes and a dill cream sauce

$37.95

Crabmeat and shrimp stuffing with a lemon sauce and roasted potatoes

$30.95