...is worth getting excited about.
I had the best experience at Illiano's Cafe. The service was excellent, the atmosphere was beautiful and I love the fact that it is BYOB. The bread, salad, & appetizers were amazing. Every time I go out to eat at an Italian Restaurant I order Chicken Parm, Illiano's by far had the best Chicken Parm I have ever eaten in my life. I found my new favorite restaurant!
Rene W
Neptune
The food at this restuarant is outstanding, one of the best. I admit that I have only eaten there for dinner but I must say that their lunch items look absolutely delicious.
The prices are reasonble and you get a small salad with your meal. It is a BYOB so that is an added plus.
Service is also excellent. The facility is very clean and there is ample parking. I try to go at least once a month . They have never let me down. I highly recommend.
Kathryn C.
via Yelp
You'd never know such a good place was hiding in a drab building surrounded by office parks! The chef and some of the servers are family and will welcome you warmly... and inside, the place is cozy and bright.
The pizza is great, but we usually go all-out and have a real dinner there. Do the Jersey thing and bring a bottle of wine; enjoy it while you munch on some complimentary bruschetta, then a nice salad. Then maybe some warm bread from the pizza oven.
We *always* get the Linguine with White Clam Sauce: a generous portion of FRESH littlenecks in the shell, in a silky-rich sauce. Hubby has to get the Flounder Francese (this may be an off-menu item); it's big and fresh and buttery and -- hey, wait, I'm starting to get full! But, no, we need a third dish! Shrimp (fra) Diavolo! Spicy, tomato-saucy big shrimp over pasta; a perfect counterpoint to the other two dishes. Italian-American heaven!
Fuhgettabout dessert, just bring me that doggy bag!
The pizza is great, but we usually go all-out and have a real dinner there. Do the Jersey thing and bring a bottle of wine; enjoy it while you munch on some complimentary bruschetta, then a nice salad. Then maybe some warm bread from the pizza oven.
We *always* get the Linguine with White Clam Sauce: a generous portion of FRESH littlenecks in the shell, in a silky-rich sauce. Hubby has to get the Flounder Francese (this may be an off-menu item); it's big and fresh and buttery and -- hey, wait, I'm starting to get full! But, no, we need a third dish! Shrimp (fra) Diavolo! Spicy, tomato-saucy big shrimp over pasta; a perfect counterpoint to the other two dishes. Italian-American heaven!
Fuhgettabout dessert, just bring me that doggy bag!
Marcia P.
via Yelp
Consistently Good Have been going here for 15 years, and never been disappointed. Chicken Grill, Artichokes Francaise, Veal Picata, Sauteed Spinach - all great. BYOB keeps the price down. Excellent service.
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